Festive Fall Drinks

As fall draws nearer, cool off with these autumn inspired drinks. We searched the web to bring you some of our favorite alcoholic – and nonalcoholic- treats. The kids will love the Apple Cider Floats and Pumpkin Pie Milkshakes and you’re sure to fall for the Caramel Apple Sangria and Salted Caramel Apple Martini. Enjoy!

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Apple Cider Floats

Ingredients:
Apple Cider
Ice Cream
Caramel Ice Cream Topping
Cinnamon

Instructions:

1. In a glass, add 2 scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on and add a pinch of cinnamon on top.
2. Pour in the apple cider until the ice cream is covered. Then add another scoop of ice cream and repeat the drizzle of caramel and add a pinch of cinnamon.
3. Serve cold with a spoon or straw.

Recipe and photo courtesy of www.whatscookinglove.com

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Pumpkin Pie Milkshake

Ingredients:
2 cups vanilla ice cream
1 cup milk
1/2 cup pumpkin puree
1 tbsp pumpkin pie spice
1/4 cup graham cracker crumbs

Whipped cream and extra graham cracker crumbs for garnish

Instructions:

1. In a blender, combine ice cream, milk, pumpkin puree and pumpkin pie spice. Blend until smooth.
2. Stir in the graham cracker crumbs with a spatula. Pour into glasses and top with whipped cream and graham cracker crumbs.

Recipe and photo courtesy of www.craftaholicsanonymous.net

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Caramel Apple Sangria

Ingredients:
1 750 ml bottle of pinot grigio
1 cup caramel flavored vodka
6 cups apple cider
2 medium apples, cored and chopped

Instructions:

1. Stir in the wine, vodka, and apple cider together in a large pitcher.
2. Add the chopped apples to the pitcher or individual glasses.
3. Serve the sangria over ice.

Recipe and photo courtesy of www.thewholesomedish.com

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Salted Caramel Apple Martini

Ingredients:
2 oz caramel flavored vodka
3 oz fresh apple cider
Salted caramel dessert topping
Kosher Salt

Instructions:

1. Fill each martini glass with cold water and ice cubes to chill. Spoon enough caramel topping onto a plate to rim your martini glass. Add enough kosher salt to another plate.
2. Dump the ice water from each martini glass and drizzle the inside of each glass with caramel sauce. Coat the rim of each glass into the caramel and then lightly into the kosher salt.
3. Fill a cocktail shaker with ice and mix together the cider and vodka by shaking well. Pour the cocktail into each glass and serve with a thin apple slice.

Recipe and photo courtesy of www.homeandplate.com

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Autumn Harvest Punch

Ingredients:
1 64 oz bottle of apple juice
1 frozen orange juice concentrate
1/2 bottle of cranberry juice
1 cup of pear nectar
Ice
Sliced apples and pears for garnish

Instructions:

Dump the apple juice, orange juice concentrate, cranberry juice and pear nectar into a large pitcher or punch bowl. Stir to combine. Add the ice and fruit slices. Enjoy!

Recipe and photo courtesy of www.servedupwithlove.com

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